Preparation:

Cream together tofu, egg yolks, cream, cucumber, ginger, salt and pepper; add unflavored gelatin. Combine. Pour into oiled individual savarin molds.

Poach in 180° F water bath for 10 to 15 minutes. Remove from water bath; refrigerate until chilled.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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