Preparation:

Mix butter and sugar until fluffy. Add eggs, one at a time; beat after each addition. Add flour and lemon juice. Pour batter in 15-1/2 X 10-1/2 X 1 jelly roll pan.

Mark dough with knife into squares. Put heaping spoonful of filling in each square.

Bake at 350° F for 30 minutes. When cool, cut into squares and sprinkle with powdered sugar.

Servings:
Source: Judy Hosey; Senator Richard Matsuura’s Favorite Recipes, mostly Japanese and Hawaiian
Submitted by: Recipe Group Member
Date:

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