Preparation:

Heat oil in nonstick pan; add egg and scramble briefly. Add rice, scallions, seafood, and green peas. Stir gently until hot; about 3 minutes. Add soy sauce; mix thoroughly before serving.

NOTES: It is important to use cold rice in fried rice. A short grain white rice is used in Japan.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

• 
• 
• 
• 

•