Japanese Fruit Pie #2
Ingredients:
- 2 Eggs
- 1 cup Sugar
- 1 Stick margarine, melted
- 1/2 cup Raisins (Gram liked to use currants)
- 1/2 cup Cocoanut
- 1/2 cup Chopped pecans
- 1 tsp Vanilla
- 1 Tbsp Vinegar (the secret key ingredient)
- 1 Unbaked pie shell
Preparation:
(My gram gave me this recipe shortly before she had her stroke. It is the last recipe she ever gave me and for that reason alone it would be special BUT it is so yummy which makes it even more dear to me. My DH loves it and requests it on every special occasion. This year for his birthday, I made him his own pie that he did not have to share!
Beat eggs well; add sugar and beat well. Add melted margarine, raisins, cocoanut, and pecans. Add vanilla and vinegar.
Bake at 300° F for 45 minutes in ungreased pie shell. (Be sure to place it on a baking sheet or foil before baking because it may overflow.)
Servings:Source:
Submitted by: Recipe Group Member
Date:
