Broiled Lamb Chop Dinner

Ingredients:
  • 1 can (1 lbs) drained potatoes
  • 2 cup Sliced cooked carrots
  • 4 Lamb chops (3/4 inches thick)
  • 1/3 cup French dressing
  • 1 tsp Seasoned salt
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Preparation:

Arrange potatoes and carrots in bottom of broiler pan. Arrange lamb chops on broiler rack; brush lamb with French dressing. Broil 3-4 inches from heat for 5-7 minutes.

Sprinkle with seasoned salt; turn chops. Brush with French dressing; broil 5-7 minutes longer, basting with dressing during cooking.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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