Preparation:

Sprinkle meat with seasoned salt. Combine bouillon, lemon juice and horseradish; pour over lamb. Chill 1 hour, turning occasionally.

Remove meat; reserved stock. Broil 3-4 from heat. Cook 5-7 minutes. Turn; cook 5-7 minutes longer, brushing with mixture frequently during cooking.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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