Preparation:

Prepare a grill.

Place lamb in a 13x9-inch microwave-safe baking dish.

In a small bowl, mix together garlic, cinnamon, allspice, mint and olive oil. Spread evenly over the lamb. Cover and microwave on medium for about 20 minutes, or until the internal temperature reaches 110° to 120° F.

Remove the lamb to a grill and cook on medium-high until the surface blackens and the meat is tender (a meat thermometer should register 155° F or medium doneness). Let stand for at least 10 minutes before carving.

Servings: 10
Source:
Submitted by: Recipe Group Member
Date:

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