Breaded Rosemary Lamb Chops

Ingredients:
  • 3/4 cup plain bread crumbs or 1 1/2 cups fresh bread crumbs
  • 1 Tbsp fresh rosemary, chopped, or 1 tsp dried rosemary, crushed
  • 1 clove garlic, finely chopped
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 1/4 lbs boneless lamb or pork loin chops (about 4 to 6)
  • 1/3 cup ham glaze
  • 2 Tbsp olive oil
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Preparation:

Preheat oven to 450° F.

Combine bread crumbs, rosemary, garlic, salt and pepper in shallow dish. Brush lamb with ham glaze; coat with bread crumb mixture.

Heat olive oil in large, nonstick skillet over medium-high heat. Add lamb; cook on both sides for 1 to 2 minutes or until golden. Transfer to baking sheet.

Bake for 15 to 20 minutes or until lamb is no longer pink in center.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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