Jamaican Fruit Lamb Chops
Ingredients:
- 8 Medium lamb chops, trimmed
- 1 can Sliced peaches or apricots Del Monte Lite (16 oz. can)
- 2 tsp Instant coffee crystals
- 2 Tbsp Chopped parsley
- Dash pepper
Preparation:
In a large skillet brown meat; remove and keep warm. Drain fruit, reserving liquid in skillet. Add coffee crystals. Cook over high heat 5 minutes to reduce and thicken liquid. Return meat to skillet; simmer 8 to 10 minutes, turning frequently.
Add fruit, parsley and pepper. Cover, heat through, about 5 minutes, and serve.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
