Lamb Chops Jalapeño
Ingredients:
- 1 1/2 pounds boneless lamb
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp cinnamon, ground
- 1 - 8 oz. can pineapple chunks, crushed
- 1 jalapeño, seeded and chopped
- 1/2 cup apricot jelly
- 1/4 cup lemon juice
- 1 tsp prepared mustard
- 1/2 tsp salt
Preparation:
Sprinkle lamb with a mixture of salt, pepper, and cinnamon. In a small saucepan combine crushed pineapple chunks, chopped jalapeño, apricot jelly, lemon juice, prepared mustard, and salt. Bring to a boil, stirring until the jelly is melted.
Meantime, broil lamb 4-inch from the heat, for 11 to 13 minutes. Baste with the sauce during the last 5 minutes of cooking.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
