Onion-Orange Lamb Roast

Ingredients:
  • 3/4 leg of lamb
  • 1/4 cup chopped onion
  • 1/2 cup orange juice
  • 2 Tbsp prepared mustard
  • 3/4 tsp rosemary
  • Salt and pepper to taste
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Preparation:

Place lamb on rack in shallow roasting pan. Roast in 325° F oven 30 to 35 minutes per lbs or until meat thermometer registers 175° F for medium doneness.

Combine onion, juice, rosemary and seasoning and spoon over the lamb during the last hour of roasting time.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:







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