Wine Basted Lamb Kabobs

Ingredients:
  • 1 1/2 lbs boneless lamb, cubed
  • 1/4 lbs sugar peas
  • 24 cherry tomatoes
  • 1 - 8 oz. can pineapple chunks
  • 1/2 cup chili sauce
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup red wine
  • 2 Tbsp lemon juice
  • 1 Tbsp dry mustard
  • 1/2 tsp salt
  • 12 skewers
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Preparation:

Cut lamb into 1-inch cubes, thread skewers with meat, trimmed sugar peas, cherry tomatoes, and pineapple chunks (drained, reserving the liquid).

In a small saucepan, combine pineapple liquid, chili sauce, brown sugar, red wine, lemon juice, dry mustard, and salt. Bring to a boil, stirring until smooth. Remove from the heat.

Grill the kabobs 4-inches from the heat source for 8 to 10 minutes, turning frequently. Brush with sauce during the final minutes of cooking.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:







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