Marinade for BBQ

  • 2/3 cup Soy sauce
  • 1/3 cup Dry sherry
  • 1/4 tsp Garlic powder or 1 clove
  • Fresh
  • 1 tsp Lemon juice
  • Ginger; to taste
  • 1 Tbsp Honey
  • 6 to 8 chicken thighs skinless image placeholder

Remove skin from thighs of chicken and marinate in sauce for 1-2 hours, then BBQ for half an hour on low heat to prevent flame up, do not char. Enough fat will cook out of the meat to give a nice BBQ flavor. <Servings:
Submitted by: Recipe Group Member

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