Jack Daniel's Marinade

  • 1/4 cup Jack Daniel's Whiskey
  • 1/4 cup soy sauce
  • 1/4 cup Dijon-style mustard
  • 1/4 cup minced green onions and tops
  • 1/4 cup firmly packed light brown sugar
  • 1 tsp salt
  • Dash of Worcestershire sauce
  • Pepper to taste
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Combine all ingredients. Mix well. Use to marinate shrimp or scallops for 1 hour or beef, chicken or pork in the refrigerator overnight. Use to baste the shellfish or meat as it is grilled.

Servings: about 1 1/4 cup
Source: Jack Daniel's Wood Smoking Chips
Submitted by: Recipe Group Member

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