Butchers Choice Costa Rican Marinade

  • 1/2 tsp Grated lime peel
  • 1/3 cup Lime juice
  • 1/4 cup Tomato juice
  • 1 Tbsp Chopped fresh cilantro or parsley
  • 2 tsp Vegetable oil
  • 1/4 tsp Salt
  • 1/8 tsp Red pepper sauce
  • 2 Cloves garlic, minced
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Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add up to 3 pounds chicken, pork or beef, turning to coat with marinade.

Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours. Remove meat from marinade; discard marinade. Grill meat as desired.

Source: Betty Crocker's Great Grilling
Submitted by: Recipe Group Member

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