Butchers Choice Jalapeños Marinade

  • 1/2 cup Red jalapeños jelly
  • 1/4 cup Chopped fresh thyme leaves or 4 t dried thyme leaves
  • 1/3 cup Olive or vegetable oil
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Place jelly and thyme in microwavable 2-cup measure. Microwave uncovered on High 45 to 60 seconds, stirring every 15 seconds, until jelly is melted; or heat jelly and thyme in 1-quart saucepan over medium heat, stirring constantly, until jelly is melted.

Gradually stir in oil, stirring until smooth.

Source: Betty Crocker's Great Grilling
Submitted by: Recipe Group Member

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