Barbecue Shrimp with Angel Hair Pasta

Ingredients:
  • 4 Tbsp Light margarine
  • 1/2 cup Fat free italian salad
  • Dressing
  • 1 Tbsp Garlic; minced
  • 1 tsp Hot pepper sauce
  • 1/3 cup Worcestershire sauce
  • 4 Bay leaf
  • 1 Tbsp Paprika
  • 1 tsp Dried oregano
  • 1 Tbsp Dried rosemary
  • 1 tsp Dried thyme
  • 1 Lemon; juice of
  • 2 lbs Shrimp; not peeled
  • 1/3 cup White wine
  • 12 oz. Angel hair pasta; uncooked
  • 3 Tbsp Olive oil
  • 1/2 tsp Garlic; minced
  • 2 Tbsp Parsley; finely chopped
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Preparation:

In a large heavy skillet, melt marg. Add remaining ingred (before pasta) except shrimp and wine. Cook over medium heat until sauce begins to boil. Add shrimp and cook for about15 min. Add wine and cook another 10-12 min. Cook pasta according to package directions, omitting salt and oil.

Drain and set aside. In a small pan, combine remaining ingredients and sauté for a few min. Pour over pasta and toss.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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