Preparation:

Sift the flour and salt.

Beat the eggs with the oil.

Make a well in the flour and then stir in the eggs and oil with a spoon.

Finish mixing with hands and then knead on a lightly floured surface. Knead until the mixture "comes together".

Cover in cling wrap and allow to rest for 20 minutes.

Roll with a pasta press or rolling pin.

Servings: 1
Source:
Submitted by: Recipe Group Member
Date:

•