Preparation:

Recipe by: Northern Italian Cooking Cook spinach according to package instructions. Drain thoroughly. Squeeze spinach to remove as much moisture as possible.

Chop spinach very fine. Put flour on a pastry board and make a well in the center. Break eggs into well; beat with a fork. Add chopped spinach and beat to combine.

Continue as for Basic Egg Pasta Dough.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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