Preparation:

In bowl, mix flour and salt. With pastry blender or 2 knives, scissor-fashion, cut in shortening until size of peas.

Blend 1/3 cup flour-shortening mixture with water. Add to rest of flour mixture; with fork or fingers, mix until dough holds together.

Form pastry into smooth ball between cupped hands; roll out. Or if very warm day, wrap in waxed paper or foil; refrigerate up to 1/2 hr.; then roll.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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