Preparation:

Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water; sprinkle over flour mix. Add vinegar and lightly stir with a fork until dry ingredients are moistened. Shape into a ball. Wrap pastry in wax paper; chill at least 1 hour.

Servings: 1 dozen 5 inch pies
Source:
Submitted by: Recipe Group Member
Date:

•