Tagalong Pastry Boat

Ingredients:
  • 1 box Tagalong Girl Scout cookies, cut into small pieces
  • 1 quart heavy cream
  • 4 oz. sour cream
  • 3/4 cup caramel sauce
  • 1 cup fudge
  • 6 oz. grated chocolate
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Preparation:

Whip heavy cream and sour cream. Add caramel, fudge, grated chocolate and diced up cookies. Let sit for one hour. Pipe into pastry boat or pie shell and garnish.
Source:
Submitted by: Recipe Group Member
Date:






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