Yogurt Pastry

Ingredients:
  • 2/3 cup sifted all-purpose flour
  • 1/4 tsp salt
  • 3 Tbsp shortening
  • 3 Tbsp plain yogurt
MoreRecipes.com image placeholder
Preparation:

Stir flour and salt together; cut in shortening until pieces are the size of small peas. Add yogur Tbsp Gently stir with a fork until all the mixture is moistened.

Form into a ball. Flatten dough on lightly floured surface. Roll 1/8-inch thick. Fit pastry into 8-inch pie plate. Flute edges. Prick well with fork. Bake at 450° F until golden, about 10 minutes.

Servings:
Source:
Submitted by: Recipe Group Member
Date:







  • print page button