Apple Pie

Ingredients:
  • 2 ea Unbaked pie crusts
  • 4 cup Water
  • 1 1/2 cup Sugar
  • 4 tsp Cream of tartar
  • 40 ea Ritz crackers
  • 2 Tbsp Butter
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • Juice and ring of 1 lemon, grated
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Preparation:

Make your favorite pie crust (top and bottom). Boil water,sugar and cream of tartar. Add whole crackers, 1 at a time. Boil 2 minutes. Add remaining ingredients. Cool.

Pour into prepared pie shell. Cover with top crust. Slit top for steam vents. Bake at 425° F for 10 minutes.

Reduce heat to 350° F. Continue to bake 20 to 25 minutes or until golden brown.R emove from oven. Cool.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:






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