Creamy Rice Pilaf

Ingredients:
  • 2 beef bouillon cubes
  • 2 1/4 cups boiling water
  • 1 cup regular long grain rice
  • 1 cup carrot slices
  • 2 Tbsp scallion slices
  • 1 Tbsp margarine
  • 1/2 tsp dillweed
  • 8 oz. cream cheese, cubed
  • 2 Tbsp mayonnaise
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Preparation:

Dissolve bouillon in water in saucepan; add rice, vegetables, margarine and dill weed. Cover; simmer 20 minutes or until water is absorbed and rice is tender.

Remove from heat. Add cream cheese and mayonnaise; stir until cream cheese is melted.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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