Preparation:

In a blender or food Processor, or by hand, combine first 5 ingredients and form a paste. When fully combined, add 1/2 cup Red Wine Vinegar (or Vinegar of choice) and continue until fully emulsified.

TIPS: You may substitute 1/2 cup of Honey for sugar. Adjust ingredient amounts to your particular taste after first following exact recipe.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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