Honey Balsamic Vinaigrette

Ingredients:
  • 1/2 cup canned apricots, drained
  • 1/3 cup balsamic or red wine vinegar
  • 1/4 cup honey
  • 2 tsp Dijon mustard
  • 1 clove garlic, minced
  • 1 tsp dry Italian seasoning
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp olive oil
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Preparation:

In blender or food processor, combine apricots, vinegar, honey, mustard, garlic and seasonings; blend until smooth. With motor running, slowly drizzle in olive oil until combined.

Servings: Makes 1 cup
Submitted by: Recipe Group Member
Source:
Date:


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