Caesar Dressing and Salad

Ingredients:
  • 2 Cloves garlic
  • 1/4 cup Plus 2 tablespoons olive oil
  • 1 tsp Anchovy paste
  • Romaine lettuce leaves
  • Salt and pepper to taste
  • 1/4 cup Grated Romano cheese
  • 1 Lemon
  • 1 Egg yolk
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Preparation:

In a small bowl combine garlic and 1/4 cup olive oil. Let sit for 2 hours. In a large salad bowl rub anchovy paste along the sides and bottom of bowl. Add lettuce leaves.

Season with salt and pepper and add romano cheese. Mix well and add juice of lemon. Add remaining olive oil and garlic flavored oil. Drop in egg yolk. Mix well. Add Pumpernickel Croutons and serve.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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