Apple Salsa

Ingredients:
  • 2 md Red apples; macs or cortland
  • 2 Tbsp Lime juice
  • 1/2 cup Chopped orange segments
  • 1/2 cup Onion; finely chopped
  • 1/2 cup Green pepper; finely chopped
  • 1 jalapeños pepper; finely chopped
  • 1 Clove garlic; minced
  • 2 Tbsp Cilantro; chopped
  • 1 Tbsp Cider vinegar
  • 1/2 tsp Ground cumin
  • 1 tsp Vegetable oil
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Preparation:

Core and dice apples in 1/4 inch pieces. Toss immediately with lime juice. Stir in remaining ingredients. Chill 2 hours before serving. Good with pork, chicken, turkey and fish.

Servings: 3 cups
Source:
Submitted by: Recipe Group Member
Date:


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