Avocado & Tropical Fruit Salsa

Ingredients:
  • 2 cups finely diced tropical fruit such as kiwi, pineapple, mango, papaya
  • 2 avocados, pitted, peeled, cut into 1/4-inch dice
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup finely chopped red onion
  • 1 fresh serrano or jalapeño chile, seeded, finely chopped
  • 2 Tbsp fresh lime juice
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Preparation:

Gently toss together all ingredients with salt and pepper to taste.

Servings: Makes about 3 cups
Source:
Submitted by: Recipe Group Member
Date:


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