Basic Red Mexican Salsa

Ingredients:
  • 5 Red tomatoes fresh
  • 1/2 lg Onion
  • Fresh green chiles serranos to taste
  • 1 sm Clove of garlic
  • Salt and pepper
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Preparation:

In a boiling water cook one or two minutes the red tomatoes and chiles, peel the tomatoes skin, then ground with other ingredients.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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