salt (must use some to bring out the flavor of the cilantro)
Preparation:
Throw everything into the food processor and purée. My 1/2 mexican roommate used to then throw the salsa into a pan and quick fry it for a few minutes. Tastes great either way.
Servings:
Source: Melinda Moree
Submitted by: Recipe Group Member
Date: Mar 31, 1995
