Preparation:

In sauce pan, sauté 1/2 cup chopped onion with several cloves of chopped garlic, till blanched. Add basil, pepper and salt (sorry I never measure my spices).

Add 1 10 oz. package chopped spinach well drained. Can use fresh steamed spinach. Cook unil spinach heated thouroughly.

Add ricotta cheese sauce and simmer until thickens.

Tops any pasta, but works best on a small shell type. On occasion, will add lemon juice to cheese to vary the flavor. Enjoy, also great cold!

This is a pasta sauce, that I have made many times for my part-time SAD husband, and we both love it. Hope you do too!

Yields:
Source: Joanne L.
Submitted by: Recipe Group Member
Date: Aug 10, 1995

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