Grilled Asparagus

  • 1 1/2 lbs asparagus, trimmed
  • Extra virgin olive oil
  • Salt and freshly ground black pepper to taste
  • Lemon wedges for accompaniment image placeholder

Prepare barbecue (medium-high heat).

Brush asparagus with olive oil. Grill asparagus until tender and beginning to brown, turning frequently, about 5 minutes. Transfer to serving platter. Sprinkle with salt and pepper.

Serve warm or at room temperature with a squeeze of lemon, if desired.

Servings: 6
Submitted by: Recipe Group Member

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