Dr Bill's Barbecue Beans

Ingredients:
  • 8 oz. bacon, diced (about 8 slices)
  • 1 medium sweet onion, diced
  • 1 red bell pepper, seeded and diced
  • 1 green bell pepper, seeded and diced
  • 1 cup firmly packed brown sugar
  • 1 cup purchased barbecue sauce
  • 1/2 tsp liquid smoke
  • 1 tsp Worcestershire sauce
  • 2 tsp ground black pepper
  • 1/3 cup maple syrup
  • 1/3 cup light corn syrup
  • 3 - 28 oz. cans pork and beans, drained
  • 2/3 cup dark beer (or apple juice)
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Preparation:

In large skiller, fry bacon until lightly browned; remove extra fat from pan and discard.

Stir onion and bell peppers into skillet and sauté until vegetables are tender, about 3 to 4 minutes.

In 4-quart baking dish, stir together bacon, vegetables and remaining ingredients.

Cover and bake at 350° F for 45 to 60 minutes, until heated through.

Servings: 12 to 16
Source:
Submitted by: Recipe Group Member
Date:






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