Island Red Beans

Ingredients:
  • 1 med. onion, chopped
  • olive oil
  • 2 cans red beans
  • 2 tsp pepper
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Preparation:

Chop onion in small pieces. Cover bottom of 1-quart saucepan with olive oil; sauté onions. Drain liquid from beans and save 1 cup of liquid.

After onions are sautéed, add beans, 1/2 cup bean liquid, and pepper. Bring to boil; then simmer approximately for 1 hour. Stirring occasionally until beans are soft and liquid is fairly thick.

Add more bean liquid and pepper according to your preference.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:







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