Black Beans and Rice

Ingredients:
  • Black Beans:
  • 1 cup cooked ham, cut into 1/2-inch cubes
  • 1/4 cup finely chopped carrot
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 jalapeño pepper, seeded and minced
  • 1 clove garlic, minced
  • 1 Tbsp vegetable oil
  • 1 - 16 oz. can black beans, undrained
  • 1/4 tsp ground black pepper
  • 1/8 tsp ground red pepper
  • Rice:
  • 1 small red pepper, cut into strips
  • 1 small green pepper, cut into strips
  • 1 Tbsp butter or margarine
  • 2 cups cooked rice
  • Cilantro leaves and hot yellow peppers for garnish (optional)
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Preparation:

Black Beans: Cook ham, carrot, celery, onion, jalapeño and garlic in oil in large skillet over medium heat until vegetables are soft but not brown. Add beans and ground pepper; stir until thoroughly heated.

Rice: Cook peppers in butter in large skillet over medium heat until peppers are soft but not brown. Add rice; stir until thoroughly heated. Serve black beans over rice. Garnish with cilantro leaves and hot yellow peppers, if desired.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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