Black Olive Black Beans and Rice

Ingredients:
  • 1 onion, chopped
  • 2 Tbsp olive oil
  • 1 cup black olives
  • 2 Tbsp Horseradish
  • 1 tsp black pepper
  • 1 tsp oregano
  • 1 - 15 oz. can black beans
  • 3 cups cooked rice
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Preparation:

Heat olive oil in a nonstick wok until it bubbles around a wooden spoon. Add onions. Stir until brown. Add black olives and horseradish. heat. Add black beans and remaining seasonings. heat. Stir in rice.

Serve as a main entrée with oranges and a salad or as a side dish.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:






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