Blue Cheese Broccoli
Ingredients:
- 1 1/2 pounds fresh broccoli
- 1 - 4 oz. package blue cheese
- 1/4 cup whipping cream
- 1 Tbsp butter
- 2 cloves garlic, minced
- 1/4 cup pine nuts or almonds
Preparation:
Cut the broccoli stalks into branches and cut each branch in half.
Cut broccoli into florets. Cook broccoli until crisp tender.
Combine blue cheese and whipping cream and mix until somewhat smooth.
In small skillet sauté garlic and nuts in butter. Stir nut mixture into blue cheese sauce. Serve over hot broccoli.
Servings: 4 to 6Source:
Submitted by: Recipe Group Member
Date:
