Cheesy Broccoli Potato Topper

Ingredients:
  • 1 can Cheddar cheese soup
  • 4 large hot baked potatoes, split
  • 1 cup cooked broccoli florets
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Preparation:

Stir soup in can until soup is smooth. Place hot baked potatoes on microwave-safe plate. Carefully fluff up potatoes with fork. Top each potato with broccoli. Spoon soup over potatoes. Microwave on HIGH 4 minutes or until hot

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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