Cream of Broccoli

Ingredients:
  • 1-46 oz. can chicken broth
  • 1-16 oz. bag frozen cauliflower, broccoli and carrots
  • 1-10 oz. bag frozen broccoli
  • 1/2 cup real butter. melted
  • 9 Tbsp flour
  • 2 Tbsp half and half
  • 4 oz. shredded cheddar cheese
  • 1 box seasoned croutons
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Preparation:

In a large pot, combine chicken broth, cauliflower, carrots and broccoli. Cook until tender. In a separate saucepan, make a white sauce with butter, flour and half and half. Stir constantly until thickened. Add this to the cooked vegetables.

Stir and cook until it boils briefly. Add cheese to soup and stir to melt. Serve with seasoned croutons.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:







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