Preparation:

Peel and grate the broccoli stems. Shred the cheese. Heat oil in large frying pan over medium heat. Add the grated broccoli stems and 3/4 tsp salt; toss to coat.

Cover, reduce heat and cook, stirring occasionally, until tender, about 10 to 15 minutes. Stir in red-pepper flakes and cook 1 minute. Stir in the parmesan cheese and serve.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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