Brussels Sprouts with Hot Orange Sauce

Ingredients:
  • 10 to 12 Brussels sprouts
  • 1 Tbsp butter
  • 1 tsp grated orange rind
  • 1/4 cup freshly squeezed orange juice
  • 1/4 tsp ground ginger
  • 2 Tbsp chopped fresh parsley
  • 1/2 tsp cornstarch
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Preparation:

Clean brussels sprouts, trimming the ends and taking off the outer leaves.

Cut the sprouts in half and then boil or steam them for about 5 minutes until softened.

Drain and reserve.

Now melt butter in a skillet and add blanched brussel sprouts, ground ginger and season with salt and pepper.

Now add orange juice and cornstarch.

Cook through – (about 3 minutes. Stir frequently until the sauce thickens.

Pour into a serving dish and garnish with fresh chopped parsley.

Servings: 2 to 3
Source:
Submitted by: Recipe Group Member
Date:







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