Roasted Brussels Sprouts

Ingredients:
  • 2 pounds Brussels sprouts, washed and trimmed, large sprouts halved
  • 1 whole head garlic, cloves separated and peeled
  • 1 Tbsp fresh thyme leaves
  • 1/4 cup olive oil
  • Salt and freshly ground black pepper
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Preparation:

Preheat oven to 350° F.

Combine Brussels sprouts, whole garlic cloves, thyme and olive oil together in a bowl. Season with the salt and pepper, to taste and toss to mix well.

Place vegetable mixture onto a shallow baking pan and roast, uncovered, until tender and edges begin to brown, about 35 minutes.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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