Preparation:

Fry bacon until crisp. Drain on paper towels. Slice cabbage and sauté slowly in bacon grease. Add oil if needed. Cook until tender. Cook noodles according to package instructions. Drain.

Add noodles to bacon and cabbage. Simmer slowly until flavors meld. Add salt and pepper to taste.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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