Preparation:

Heat oil in a large skillet.

Fry cabbage until brown.

Only fry enough cabbage to cover the bottom of the skillet at one time.

Add more oil to continue frying.

Boil noodles in salted water until tender.

Drain. Add onion to cabbage and combine with noodles. Can be served as a main or side dish.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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