Stuffed Cabbage Recipe #2

For the Filling Ingredients:
  • 12 large Cabbage Leaves, cooked until just soft enough to stuff
  • 3/4 cup cracked wheat
  • 1 cup boiling water
  • 1 1/2 cups minced or ground cooked beans
  • 1/3 cup chopped onion
  • 1/2 cup shredded carrot
  • 2 tsp soy sauce
  • 1/2 tsp salt
Sauce Ingredients:
  • 2 1/2 cups tomato juice
  • 3 Tbsp lemon juice
  • 2 Tbsp molasses
  • 2 Tbsp raisins (optional)
  • 1 inch stick cinnamon
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Preparation:

To prepare filling, pour boiling water over cracked wheat in a bowl and let stand about 10 minutes to absorb liquid. Meanwhile, prepare the remaining filling ingredients. Stir these into the swollen grain.

Combine all the sauce ingredients in a heavy 15 inch skillet.

Stuff each cabbage leaf with 12 rounded Tbsp of filling and roll into neat bundles. Cover with sauce.

Bring sauce and cabbage to a boil-cover and simmer over low heat for 30 minutes. Spoon some sauce over the cabbage rolls occasionally. If sauce becomes too thick, which may happen if it cooks too vigorously, stir in a little water or tomato juice to thin it.

Servings: 12 rolls, serves 4
Source: lbelair@lonet.ca
Submitted by: Recipe Group Member
Date: Apr 5, 1997






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