Preparation:

Break off cabbage. Do not put in tough pieces that will turn cabbage black.

Cover with water and lemon juice and boil. Drain; add hot water.

Add salt to taste or add a piece of salt pork or sausage.

Cook until tender. Pour off some water. (Optional) add can of Carnation Milk.

Simmer 15 min. Do Not Boil.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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