Sweet and Sour Red Cabbage Recipe #2

Ingredients:
  • 4 cups shredded cabbage
  • 1/2 cup diced bacon
  • 3 Tbsp flour
  • 1/4 cup honey
  • 1/4 cup vinegar
  • 12 cup water
  • 1 tsp onion, chopped
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Preparation:

Cook shredded cabbage in boiling salted water until tender. Drain. Dice bacon. Cook until well done. Remove bacon and place on cabbage. Blend bacon fat with flour. Add honey, vinegar, water and chopped onion.

Cook until thickened. Pour over cabbage and bacon. Season to taste. Heat thoroughly. Serve hot. Note: this same recipe may be used with cooked potatoes instead of cabbage.

Servings:
Source:
Submitted by: Recipe Group Member
Date:





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