Sweet Sour Stuffed Cabbage Rolls

Ingredients:
  • 1 large head of cabbage
  • 1 cup cooked bulgar
  • 1 cup cooked lentils
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 cup mushrooms, chopped fine
  • 2 Tbsp mild vinegar
  • 1/2 cup pineapple juice
  • 1 medium can puréed tomatoes
  • 1 tsp basil
  • 1 tsp thyme
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Preparation:

Peel away largest cabbage leaves, parboil few minutes or until pliable. While parboiling, make sauce with last 3 ingredients and put little in bottom of crockpot.

Mix lentils, bulgar, onions, mushrooms and garlic with pineapple juice and vinegar. Roll into cabbage leaves, tucking in ends. Place rolls in crockpot and pour remaining sauce over cabbage rolls.

Can cook on low all day. Serve with fresh garden peas, mashed potatos and applesauce. Yum! Servings:
Source: SRIR@aol.com
Submitted by: Recipe Group Member
Date: May 23, 1997






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